Desserts :-

Desserts

1. Churros (चूरोस): a sweet Spanish snack consisting of a strip of fried dough dusted with sugar or cinnamon.

2. Mousse (मूस): a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.

3. Cheesecake (चीज़केक): a kind of rich sweet tart made with cream and soft cheese on a biscuit base.

4. Cupcake (कपकेक): a small cake baked in a cup-shaped foil or paper container and typically iced.

5. Tiramisu (तिरामिसु): an Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

6. Doughnut (डोनट): a small fried cake of sweetened dough, typically in the shape of a ball or ring.

7. Frozen yogurt (फ्रोज़न योगर्ट): a frozen dessert made with yogurt and sometimes other dairy products.

8. Macaroon (मैकरून): a light biscuit made with egg white, sugar, and ground almonds or coconut.

9. Pudding (पुडिंग): a cooked sweet dish served after the main course of a meal.

10. Pie (पाए): a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.

11. Cookie (कुकी): a small, flat, sweet food made from flour and sugar

12. Marshmallow (मार्शमैलो): a soft, chewy item of confectionery made with sugar and gelatin.

13. Waffle​ (वॉफल): a kind of square cake made of batter with squares marked on it.

14. Tart (टार्ट): an open pastry case containing a sweet or savoury filling.

15. Fudge (फज): a soft crumbly or chewy sweet made from sugar, butter, and milk or cream.

16. Brownie (ब्राउनी): a small square of rich chocolate cake, typically containing nuts.

17. Soufflé (सूफले):a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up.

18. Panna cotta (पैना कोटा): a cold Italian dessert made with double cream, often served with caramel syrup.